Our First Attempt at Chinese Pancakes

When our Taiwanese friends make Chinese pancakes, it looks so easy. And really the recipe is pretty simple. The steps are pretty simple.

Now that I’ve done it, I can say, yeah, it’s so simple… and messy.

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First attempt at kneading didn’t go so well. East meets West, and East is winning.

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Until we realize I started with half the amount of flour. Once we fixed that we had a smooth, thick dough.

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Add the scallions to the dough. Yum.

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Frying the cakes.

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Finished product!

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Yum. We love these things.

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We really love these things.

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And that’s all that’s left.